Brew your coffee and allow it to cool.
Heat the milk, pumpkin puree and honey or sugar in a small saucepan, stirring until everything is blended.
Add the vanilla and pumpkin spice and stir until well combined. Allow this mixture to cool a bit as well. (Mitch keeps a large batch of this in the fridge).
Fill a large glass with ice. Pour the coffee in and top with the milk mixture.
Add a generous dollop of whipped cream and a sprinkle of pumpkin pie spice mix if desired.