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Two glasses of iced pumpkin spice latte with whipped cream, sprinkled with pumpkin spice. You can see cinnamon and pumpkins in the background.

Mitch's Iced Pumpkin Spice Latte Recipe

Servings 1


  • 1 cup whole milk
  • 1 tbsp pumpkin puree
  • 1 tbps maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp pumpkin spice
  • 1 double shot of espresso (or 1/2 cup of strong coffee)
  • ice
  • whipped cream (optional)
  • 1 dash pumpkin spice (optional)


  • Brew your coffee and allow it to cool. 
  • Heat the milk, pumpkin puree and honey or sugar in a small saucepan, stirring until everything is blended. 
  • Add the vanilla and pumpkin spice and stir until well combined. Allow this mixture to cool a bit as well. (Mitch keeps a large batch of this in the fridge). 
  • Fill a large glass with ice. Pour the coffee in and top with the milk mixture.
  • Add a generous dollop of whipped cream and a sprinkle of pumpkin pie spice mix if desired.